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The Original Blueberry Ganache Tart
Ingredients
  • subheading: Tart Crust:
  • 1 cup all-purpose flour
  • ½ cup powdered sugar
  • Salt
  • 9 tbsp cold butter
  • 2 egg yolks
  • ½ tsp vanilla extract
  • subheading: Blueberry Ganache:
  • ½ cup fresh blueberries (about 25 to 30)
  • 6 tbsp heavy cream
  • 12 tbsp white chocolate chips
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