Instant Pot Tortellini with Basil and Parmesan

peasandcrayons.com

Mary Ihla

I'm a groovy granny living in an RV and learning how to cook in a tiny "kitchen."

1 cup vegetable stock

1 cup canned crushed fire roasted tomatoes

1 TBSP tomato paste

3 cloves garlic (peeled minced)

½ tsp dried oregano

½ to 1 tsp salt

¼ tsp freshly ground black pepper

¼ tsp crushed red pepper flakes

9 oz uncooked refrigerated tortellini any variety; I used cheese filled

¼ to ⅓ cup heavy cream

⅓ cup freshly grated parmesan cheese

fresh topped basil for topping dried basil works in a pinch

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