Brussels Sprouts with Toasted Pecans

All the recipes I share are for the KETO way of eating! I’ve also edited a few recipes to be Keto friendly. (If you don’t see the edits, you know what to do :) I started my Keto journey Jan 2, 2017. Loving this new lifestyle and loving the joy of cooking again.

Keto and non-keto options

½ cup chopped pecans

2 pounds brussels sprouts, halved

4 tablespoons unsalted butter

½ teaspoon seasoned salt

2 tablespoons packed light brown sugar

½ teaspoon freshly ground black pepper

Directions at foodnetwork.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer