One-Skillet Chicken Fajita Pasta

tasteofhome.com

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3 cups uncooked elbow macaroni

2 tablespoons olive oil, divided

1 pound boneless skinless chicken breasts, cut into 1-inch cubes

1 envelope fajita seasoning mix, divided

1 large onion, chopped

1 large green pepper, chopped

3 garlic cloves, minced

2 cups reduced-sodium chicken broth

1 can (10 ounces) diced tomatoes and green chiles, drained

1 can (4 ounces) chopped green chiles, drained

½ cup heavy whipping cream

½ teaspoon salt

1 cup shredded sharp cheddar cheese

Directions at tasteofhome.com

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