https://www.copymethat.com/r/X3xmCmLpL/eggplant-parmesan/
136877068
3UxMvmv
X3xmCmLpL
2024-05-15 16:11:33
Eggplant Parmesan
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Ingredients
- 2 pounds eggplant unpeeled and cut into ¼-inch-thick rounds (about 2 large)
- 2 large eggs
- 3 tablespoons nonfat milk or milk of choice
- 1 ¼ cups panko breadcrumbs
- 1 cup finely grated Parmesan cheese divided
- 1 tablespoon Italian seasoning
- 1 ¼ teaspoons kosher salt
- ¼ teaspoon ground black pepper
- 1 tablespoon extra virgin olive oil
- 24 ounces good quality prepared marinara sauce I like DeLallo and Rao’s
- 2 8-ounce balls fresh mozzarella cheese, thinly sliced
- ½ cup fresh basil leaves thinly sliced (one of those little .5 ounce packs is perfect)
- Olive oil mister or nonstick cooking spray
Steps
Directions at wellplated.com
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