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Deviled Egg Salad
Ingredients
  • 12 hard-boiled eggs, cooled and peeled
  • ¼ cup white onion, finely chopped
  • ⅓ cup celery, minced
  • 3 tablespoons sweet relish
  • ¼ teaspoon Tabasco sauce
  • 2 teaspoons sweet pickle brine (optional)
  • 2 tablespoons Dijon mustard
  • ⅓ cup mayonnaise
  • Kosher salt and freshly ground black pepper, to taste
  • Smoked paprika, for topping
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