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Ingredients
  • subheading: For the dough:
  • 1 cup warm milk (about 100 degrees, not hotter)
  • 2 ¼  teaspoons  active dry yeast
  • ½  cup  granulated sugar
  • 2  eggs
  • ⅓  cup  canola oil  or vegetable oil
  • 1  teaspoon  salt
  • 4 ½ to 5  cups  all-purpose flour
  • subheading: For the filling:
  • ½  cup butter, melted
  • 1 ¼  cups  packed light brown sugar
  • 2 tablespoons ground cinnamon
  • subheading: For the frosting:
  • ½ cup butter, melted
  • 2 teaspoons vanilla
  • 4 cups powdered sugar
  • Enough cream or milk to thin, about 3 tablespoons
  • Dash of salt
Steps
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