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Ingredients
  • 1 cup orange marmalade
  • ¼ cup Dijon mustard
  • ¼ cup honey
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon dried minced onion
  • 1 teaspoon seasoned salt
  • ¼ teaspoon black pepper
  • 4 cloves garlic
  • 8 pork chops approximately 6 to 8 ounces each
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