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King Ranch Crunch Chicken Casserole
Ingredients
  • 1 8 ounce package cream cheese, softened
  • 1 16 ounce jar salsa verde
  • 3 cup shredded cooked chicken
  • 2 4 ounce cans diced green chiles, undrained
  • ½ cup finely chopped onion
  • ⅓ cup chopped cilantro
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 8 cup tortilla chips, broken, if desired
  • 2 cup shredded cheddar cheese (8 oz.)
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