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German stuffed cabbage
Ingredients
  • 1 medium to large head green (white) cabbage (about 3 pounds)
  • 1 pound ground lean beef
  • 1 pound ground pork
  • 2 large eggs
  • 1 small onion, finely chopped
  • ½ cup bread crumbs
  • 1 teaspoon salt
  • 1 teaspoon Montreal steak spice (optional ... see hints below!)
  • ½ teaspoon pepper
  • about 2 tablespoons butter and 2 tablespoons olive oil
  • about 2 cups beef broth
  • about 1 to 2 tablespoons cornstarch
Steps
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