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Cottage Cheese and Egg Muffins with Ham and Cheddar Cheese
Ingredients
  • 1 cup cottage cheese
  • 4 eggs, lightly beaten
  • 1 cup flour (gluten-free for gluten-free)
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 4 ounces ham, diced
  • ½ cup cheddar cheese, shredded
  • 2 green onions, sliced
Steps
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