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New York-Style Crumb Cake
Ingredients
  • subheading: Crumb Topping:
  • ⅓ cup granulated sugar (2 ⅔ ounces)
  • ⅓ cup dark brown sugar (2 ⅔ ounces)
  • ¾ teaspoon ground cinnamon
  • ⅛ teaspoon table salt
  • 8 tablespoons unsalted butter (1 stick), melted and still warm
  • 1 ¾ cups cake flour (7 ounces)
  • subheading: Cake:
  • 1 ¼ cups cake flour (5 ounces)
  • ½ cup granulated sugar (3 ½ ounces)
  • ¼ teaspoon baking soda
  • ¼ teaspoon table salt
  • 6 tablespoons unsalted butter (¾ stick), cut into 6 pieces, softened but still cool
  • 1 large egg
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • ⅓ cup buttermilk
  • Confectioners' sugar for dusting
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