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Ingredients
  • 8 to 10 hard taco shells, I recommend "Stand 'N Stuff"
  • 1 cup black beans, drained and rinsed
  • 1 lb. ground beef, see notes for using chicken
  • 1 yellow onion, finely diced
  • 1 oz. packet taco seasoning
  • 10 oz. diced tomatoes with green chilies, undrained
  • ¼ cup beef broth, can sub chicken broth or water
  • 1 Tablespoon softened cream cheese, optional
  • 1 ¼ cups cheddar cheese, shredded
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