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Ingredients
  • 4lb Shoulder Pork Roast
  • ¼ cup Worcestershire Sauce
  • 4 large cloves Garlic
  • 2 teaspoons Paprika
  • ⅓ cup Brown Sugar
  • 2 teaspoons Coarse Kosher Salt
  • ½ teaspoon Black Pepper
  • 1 cup your favorite BBQ Sauce
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