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Pear and Gingerbread Loaf
Ingredients
  • subheading: Pears:
  • 3 Forelle pears
  • 250ml sugar
  • 500ml water
  • 1 cinnamon stick
  • 2 star anise
  • Rind of one orange, removed with a potato peeler
  • subheading: Cake batter:
  • 125g butter
  • 180ml light brown sugar
  • 125ml golden syrup
  • 125ml molasses
  • 2 extra large eggs
  • 180ml Greek yoghurt
  • 10ml fresh ginger, grated
  • 500ml self-raising flour
  • 10ml ground ginger
  • 5 ml ground cinnamon
  • 5ml mixed spice
  • 3ml ground nutmeg
  • subheading: Salted caramel sauce:
  • 100g butter
  • 125ml treacle sugar
  • 160ml fresh cream
  • 60ml golden syrup
  • Pinch of sea salt flakes
Steps
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