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No-Churn Keto Ice Cream (A Master Recipe, 6 Ways!)
COOK TIME: 15 MINUTES CHILLING TIME: 5 HOURS TOTAL TIME: 20 MINUTES
Ingredients
  • FOR THE PALEO & KETO VANILLA ICE CREAM:
  • 1 vanilla bean (i.e. pod) or more vanilla extract
  • 1 13.5-ounce can full fat coconut milk *
  • 135-150 g xylitol erythritol, to taste*
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon xanthan gum or 3/4 teaspoon arrowroot flour if paleo&**
  • 480 g heavy whipping cream or chilled coconut cream (see notes)*
  • 2 teaspoons vanilla extract up to 4 or 6 teaspoons if not using a vanilla pod
  • 1 tablespoon vodka, brandy or booze of choice omit if using the larger quantity of vanilla extract****
  • FLAVOR VARIANTS:
  • 50 g cocoa powder for chocolate ice cream
  • 3 tablespoons espresso powder for coffee ice cream
  • 225 g fresh berries for fruity ice cream
  • 'oreo' cookie crumbs for cookies and cream
  • keto marshmallows for rocky road ice cream
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