Cranberry Orange Coffee Cake

These recipes represent our family recipes from my Granny Patwell, my brother John Patwell, sisters Jane Petrie and Joanne Hawkins, my wife,Terri Patwell and myself, Jeff Patwell. The oldest dated recipes are from 1923. Enjoy reading the recipes.

subheading: STREUSEL:

½ cup packed light brown sugar

½ cup all-purpose flour

2 teaspoons cinnamon

1 teaspoon unsweetened cocoa powder

1 teaspoon instant espresso powder

½ teaspoon salt

¼ cup cold unsalted butter cut into pieces

subheading: CAKE:

3 cups all-purpose flour

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup unsalted butter softened to room temperature

1 ½ cups sugar

2 tablespoons freshly grated orange zest

3 large eggs

2 teaspoons vanilla extract

1 cups plain greek yogurt full-fat or 2%

1 cup fresh or frozen cranberries

subheading: ORANGE GLAZE:

¼ cup freshly squeezed orange juice

½ teaspoon vanilla extract

1 ¾ cups powdered sugar

Directions at howsweeteats.com

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