Sourdough Chocolate Bundt Cake

loskitchenco.com

Diane Becker Ferri

subheading: Cake:

1 ¾ cup (218 grams) all purpose flour

1 ¼ cup (250) granulated sugar

½ cup (85 grams) brown sugar, packed

¾ cup (75 grams) dutch processed cocoa powder

1 tsp baking powder

1 tsp baking soda

1 tsp salt

4 oz semi sweet chocolate bar or baking chips

½ cup vegetable oil

3 large eggs

2 tsp vanilla extract

170 grams sourdough starter, unfed (heaping ½ cup)

1 ¼ cup hottest tap water

subheading: Glaze:

2 oz cream cheese, softened

4 tbsp salted butter, melted

¼ cup (25 grams) cocoa powder

½ tsp vanilla extract

1 ¼ cup (145 grams) powdered sugar

½ cup heavy whipping cream

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