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Grilled Brisket with Scallion-Peanut Salsa
Ingredients
  • Meat and Marinade
  • 1½ lb. flat-cut beef brisket, fat trimmed to ¼" thick
  • 4 garlic cloves, finely grated
  • ¼ cup fresh lime juice
  • ¼ cup oyster sauce
  • 2 Tbsp. soy sauce
  • 2 Tbsp. dark brown sugar
  • 2 tsp. toasted sesame oil
  • Salsa and Assembly
  • Vegetable oil (for grill)
  • ⅓ cup extra-virgin olive oil
  • ⅓ cup chopped raw peanuts
  • 1 garlic clove, finely grated
  • 2 tsp. toasted sesame seeds
  • 1 tsp. crushed red pepper flakes
  • 2 Tbsp. fresh lime juice
  • 2 tsp. honey
  • Kosher salt
  • 1 bunch scallions (about 6), thinly sliced into matchsticks
  • ½ bunch cilantro, torn into sprigs
Steps
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