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Ingredients
  • 6 cups frozen shredded hash brown potatoes
  • 2 cups diced cooked ham
  • 1 ½ cup shredded Parmesan Cheese
  • ½ cup sliced green onions
  • 2 12 ounce cans of evaporated milk
  • 8 beaten eggs
  • ¼ tsp pepper
  • ¼ tsp salt
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