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Ingredients
  • subheading: Pie crust:
  • 1 unbaked Gluten-Free Vegan Pie Crust (tap for the recipe) - See Notes for nut-free option
  • subheading: For the filling:
  • 1 ½ lbs. sweet potatoes, about 3 med/large - You'll need 2 ½ cups mashed sweet potato.
  • 1 cup unsweetened plain non-dairy milk such as oat or almond
  • ½ cup raw cashews (See Notes) - Sub raw sunflower seeds or ¼ cup almond butter or tahini if desired
  • ½ cup maple syrup
  • 3 Tablespoons arrowroot starch - Or corn starch
  • 2 teaspoons vanilla extract
  • 1 ½ teaspoons cinnamon
  • ½ teaspoon fine sea salt
  • ½ teaspoon ground ginger
  • scant ¼ teaspoon ground nutmeg
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