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Ingredients
  • 1 ¼ cups ( 165g) all purpose flour, spooned and leveled
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ¾ tsp salt
  • ½ cup ( 110g) unsalted butter, melted and cooled
  • ½ cup ( 100g) light brown sugar, packed
  • ⅓ cup ( 75g) granulated sugar
  • 2 tsp vanilla extract
  • 1 large egg
  • 1 ½ cups ( 240g) semisweet chocolate chips (I like Trader Joe’s, Guittard, or Ghirardelli) more for topping
Steps
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