The Ultimate Vegan Chili

veganhuggs.com

Cmbjolie

subheading: Veggie Meat Crumbles:

14 ounces tofu , extra firm. Drained and pressed (*see note)

1 ½ tablespoons avocado oil (or preferred cooking oil)

2 tablespoons tamari , low sodium (sub soy sauce)

2 teaspoons liquid smoke (sub with 1 teaspoon smoked paprika)

½ teaspoon granulated garlic

subheading: Chili:

2 tablespoons avocado oil (or preferred cooking oil)

1 large onion , diced

1 large green bell pepper , diced

1 to 2 jalapeños , deseeded and diced (*optional)

4 cloves garlic , minced or crushed

2 tablespoons chili powder

1 ½ teaspoons ground cumin , more to taste

1 teaspoon smoked paprika

1 teaspoon dried oregano

1 ½ cups vegetable broth , low sodium

28 ounces fire roasted tomatoes , canned (crushed or finely chopped)

2 to 3 tablespoons cornmeal (*optional - see note)

1 tablespoon brown sugar (sub molasses) , more to taste

2 tablespoons tamari , low sodium (sub soy sauce)

1 tablespoon cocoa powder (unsweetened)

15 ounces black beans , canned. Drained and rinsed

15 ounces kidney beans , canned. Drained and rinsed

1 cup corn , fresh or frozen

Salt and pepper , to taste

Directions at veganhuggs.com

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