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20-Minute Pesto Chicken and Vegetables
Ingredients
  • 1.5 lb chicken breast cutlets
  • Salt and Pepper
  • Extra virgin olive oil
  • 1 zucchini cut into half moons
  • 1 red bell pepper cored and cut into strips
  • ½ red onion sliced
  • 1 cup about 5 oz grape tomatoes
  • ⅓ cup basil pesto ( homemade or store-bought)
  • ⅓ cup cream
  • Juice of ½ lemon
  • Zest of 1 lemon
  • Toasted pine nuts for garnish optional
  • Fresh basil for garnish optional
Steps
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