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Mint Chocolate Whoopie Pies
Ingredients
  • subheading: For whoopie pies:
  • 1 ⅔ cups (212 grams) all-purpose flour
  • ⅔ cup (57 grams) Dutch-process cocoa powder
  • 1 ½ teaspoons baking soda
  • ½ teaspoon fine sea salt
  • 1 stick (113 grams) unsalted butter, at room temperature
  • 1 cup (200 grams) lightly packed dark brown sugar
  • 1 large egg, at room temperature
  • 1 teaspoon vanilla extract
  • 1 ¼ cups (296 grams) buttermilk, at room temperature
  • subheading: For mint filling:
  • 3 cups (375 grams) powdered sugar, sifted
  • 2 sticks (227 grams) unsalted butter, at room temperature
  • ¼ teaspoon fine salt
  • ¼ to ½ teaspoon peppermint extract*, depending on desired intensity
  • 1 to 2 tablespoons heavy cream
  • Green gel food coloring, if desired
Steps
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