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Ingredients
  • 1 cup raw cashews, soaked
  • 1 cup of water
  • 1 to 2 chipotle peppers in adobo sauce (depending on how spicy you want it)
  • Juice from ½ lemon or lime (or about 1 to 1 ½ tablespoons)
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
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