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Salsa Verde Chicken Tacos (Crockpot Recipe)
Ingredients
  • subheading: SLOW COOKER SALSA VERDE HONEY LIME CHICKEN:
  • 2 pounds boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 cup mild salsa verde (medium for a kick) (I use roasted Herdez in the jar)
  • ⅓ to ½ cup honey
  • ½ cup lime juice
  • 1 ½ teaspoons chili powder
  • 1 ½ teaspoons salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon cumin
  • ¼ teaspoon black pepper
  • cayenne pepper or hot sauce to taste
  • subheading: TACOS:
  • 1 to 2 packages Flatout FolidIt Flatbread Ancient Grains***
  • Monterrey Jack Cheese
  • lettuce
  • Tomatoes
  • cilantro
  • Avocadoes
  • sour cream
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