BEANS - Greek Bean Salad (Fasolia Piaz) - MS

177milkstreet.com

Pam

Love cooking, learning, photography, reading, family, friends and good times!

4 15½-OUNCE CANS CANNELLINI BEANS, RINSED AND DRAINED

KOSHER SALT AND GROUND BLACK PEPPER

2 MEDIUM GARLIC CLOVES, FINELY GRATED

1 SMALL RED ONION, HALVED AND THINLY SLICED

⅓ CUP RED WINE VINEGAR

3 TABLESPOONS EXTRA-VIRGIN OLIVE OIL, PLUS MORE, TO SERVE

1 RIPE AVOCADO, HALVED, PITTED, PEELED AND CHOPPED INTO ½-INCH PIECES

1 CUP LIGHTLY PACKED FLAT-LEAF PARSLEY, TORN IF LARGE

½ CUP LIGHTLY PACKED FRESH DILL, CHOPPED

1 TEASPOON GRATED LEMON ZEST

1 TEASPOON LEMON JUICE

Directions at 177milkstreet.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer