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Bbq Chicken Taquitos with Cilantro Lime Cream
Ingredients
  • subheading: FOR THE CILANTRO LIME CREAM:
  • 1 cup sour cream
  • zest of one lime
  • 2 tablespoons fresh lime juice
  • 1 cup fresh cilantro
  • ¼ teaspoon kosher salt
  • subheading: FOR THE BBQ CHICKEN TAQUITOS:
  • 2 cups shredded, cooked chicken
  • ½ cup canned black beans, rinsed and drained
  • ½ cup corn kernels
  • ½ cup BBQ Sauce (I used Kinder’s)
  • 8 flour tortillas
  • oil spray
  • kosher salt
  • 1 cup shredded cheese
  • ¼ cup diced red onion
  • fresh cilantro and lime wedges for garnish
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