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Beef Meatballs in Mushroom Gravy ~Sweet & Savory by Shinee
Ingredients
  • subheading: For make-ahead meatballs:
  • 1 ½ cups (90gr) Panko (Japanese breadcrumbs)
  • 4lbs (2kg) ground beef
  • 5 to 6 garlic cloves, pressed
  • 3 eggs
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons Italian seasoning
  • 4 teaspoons salt
  • 2 teaspoons ground black pepper
  • subheading: For meatballs in mushroom gravy:
  • 1lb (450gr) meatballs
  • 2 tablespoons olive oil
  • 6oz (170gr) mushrooms
  • 2 garlic cloves, pressed
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 3 cups (700ml) beef stock
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • 2 tablespoons chopped parsley, if desired
  • Mashed potatoes for serving
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