https://www.copymethat.com/r/X2PgFsiag/chinese-egg-cake-old-style-baked-version/
130244883
SjwhtO6
X2PgFsiag
2024-05-16 00:58:11
Chinese Egg Cake—Old Style Baked Version
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Ingredients
- 2 middle size eggs ,room temperature eggs
- 60 g cake flour ,½ US cup
- 40 g castor sugar ,around 3 tablespoons+1 teaspoon
- 5 g oil ,olive oil or other vegetable oil around ¾ teaspoon
- warm water ,for speeding up the whipping process, not required in summer days.
Steps
Directions at chinasichuanfood.com
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