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20-Minute Tortellini Alfredo
Ingredients
  • 1 pound package refrigerated fresh tortellini
  • ½ cup unsalted butter
  • 2 to 3 cloves garlic, minced
  • 4 tablespoons cream cheese, sliced and softened
  • 1 cup heavy cream
  • 1 cup whole milk
  • ¾ cup freshly grated parmesan cheese
  • 1 cup chicken stock
  • Salt and pepper (to taste)
  • Fresh parsley (for garnish)
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