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Ingredients
  • 3 cups water
  • 2 teaspoons salt
  • 9 ounces fresh tortellini (homemade or storebought)
  • 1 ½ cups heavy cream
  • 2 tablespoons unsalted butter
  • ¼ teaspoon ground black pepper
  • 1 ½ ounces Parmigiano-Reggiano, grated (about ¾ cup)
  • ⅛ teaspoon freshly grated nutmeg
  • 1 cup frozen peas, slightly thawed
  • ¼ cup chopped cooked bacon
  •  
  • In your Instant Pot
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