https://www.copymethat.com/r/X2IjUz0IA/roasted-eggplant-parmesan/
133517260
AQaO7HF
X2IjUz0IA
2024-06-02 05:06:13
Roasted Eggplant Parmesan
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Watch that bread crumbs don't burn - may have to cover with foil.
Ingredients
- 2 ½ pounds eggplant, unpeeled, halved lengthwise, and sliced ¼ to ⅓ inch thick REVIEWERS SAID ½"
- ¾ cup good olive oil
- 1 tablespoon dried oregano
- Kosher salt and freshly ground black pepper
- 1 (24-ounce) jar marinara sauce, such as Rao's
- ½ cup julienned fresh basil leaves
- 1 pound fresh buffalo mozzarella, thinly sliced
- 8 ounces garlic and herb goat cheese, such as Montrachet
- 1½ cups freshly grated Italian Parmesan cheese
- subheading: For the Topping:
- 1 ⅓ cups fresh bread crumbs from a country loaf
- 4 garlic cloves, minced
- ¼ cup chopped fresh basil or parsley leaves
- ¼ cup good olive oil
Note: Ingredients may have been altered from the original.
Steps
Directions at foodnetwork.com
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