Perfect Crispy French Fries

1 kg / 2 lb (3 to 4) floury potatoes (Note 1, Aus: Sebago/dirt aka brushed, US: Russet/Idaho, UK: Maris Piper, King Edward)

2 tbsp white vinegar (Note 2)

1 tbsp cooking salt / kosher salt (Note 3)

1 litre/quart canola/vegetable oil

subheading: SEASONING (CHOOSE):

Salt - table salt or sea salt flakes

Shaker fries seasoning

Rosemary salt

Nori salt (coming soon)

Directions at recipetineats.com

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