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Cheddar Buffalo Cauliflower Soup
Ingredients
  • 1 large head cauliflower, cut into small florets (about 5 to 6 cups cauliflower florets)
  • 2 tablespoons olive oil, divided
  • Freshly ground salt and pepper
  • 1 head of garlic
  • 1 medium yellow onion, diced
  • 3 cups vegetable broth (or sub chicken broth if not vegetarian)*
  • ½ teaspoon salt, plus more to taste
  • Freshly ground black pepper
  • ¼ to ⅓ cups mild or medium buffalo sauce, depending on your heat preference
  • 4 ounces sharp cheddar cheese, shredded
  • subheading: To garnish:
  • Extra shredded cheddar on top
  • 1 to 2 scallions, sliced (green part only)
  • Chopped chives
  • Buffalo sauce, for drizzling
Steps
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