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Thermogeek Green Mango, Beetroot and Cabbage Salad by Nicole Johnstone
Ingredients
  • subheading: Salad:
  • 1 Green Mango, peeled, chopped with slices reserved for serving
  • 2 beetroot, washed and quartered
  • ¼ red cabbage, roughly chopped
  • ½ fennel bulb, core removed and chopped
  • ½ bunch mint
  • 100 g Toasted seeds, eg sunflower, pepita, sesame
  • 2 limes, halved and juiced
  • 30 g oil
  • 1 pinch salt
  • 1 tbsp Maple Syryp
  • 1 tsp Dijon mustard
Steps
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