Ultimate Mediterranean Chopped Salad

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3 tablespoons extra virgin olive oil

2 tablespoons lemon juice

2 tablespoons fresh oregano, chopped, plus extra for garnish

⅛ teaspoon salt, or to taste

Ground black pepper, to taste

1 15-ounce can garbanzo beans, rinsed and drained

1 large cucumber, peeled and chopped

2 cups small cherry or grape tomatoes, cut in half

1 cup red, yellow, or orange bell peppers, chopped

½ cup Kalamata olives, pitted and chopped

6 ounces (about 1 cup) crumbled feta cheese

Optional: ½ cup chopped red onion

Directions at verywellfit.com

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