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Satay 7 Prawn and Coconut Satay Broth
Ingredients
  • 2 strips of medium egg noodles
  • 1 tablespoon vegetable oil
  • 1 clove of garlic, crushed
  • ½ red chilli, halved, seeds removed and finely sliced
  • 2 tablespoons smooth or crunchy peanut butter
  • 200ml coconut milk
  • 500ml chicken or vegetable stock
  • 200g cooked king prawns, defrosted if frozen
  • 1 bunch of spring onions, thinly sliced
  • 1 teaspoon soy sauce
  • A squeeze of lime juice
  • A large handful of coriander, roughly chopped
Steps
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