Nutmeg Honey Bundt Cake - LCBO

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2 tsp (10 mL) softened butter and 2 tsp (10 mL) all-purpose flour for preparing pan

2 ½ cups (625 mL) all-purpose flour

2 tsp (10 mL) baking powder

2 tsp (10 mL) freshly grated nutmeg

½ tsp (2 mL) salt

1 cup (250 mL) unsalted butter, softened

¾ cup (175 mL) granulated sugar

¾ cup (175 mL) honey

3 eggs, at room temperature

1 tsp (5 mL) vanilla extract

1 cup (250 mL) sour cream

subheading: HONEY GLAZE:

3 tbsp (45 mL) honey

2 tbsp (30 mL) milk, divided (approx.)

1 ½ cups (375 mL) icing sugar

Freshly grated nutmeg

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