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Chicken Stuffed Tortillas
Ingredients
  • 4 OUNCES cream cheese room temperature
  • 2½ CUPS grated Cheddar cheese
  • 2 CUPS shredded cooked chicken
  • ½ CUP roasted peppers diced
  • 1 CUP corn kernels fresh or frozen
  • 1 minced Jalapeño pepper seeds removed
  • 3 scallions chopped
  • salt and freshly ground black pepper
  • 12 8-inch flour tortillas
  • ¼ CUP canola or olive oil
  • 1 TEASPOON chili powder
  • salsa optional
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