MATAGORDA TX CHICKEN ENCHILADAS

boards.texascooking.com

sporras

Grandmother of 7 yr. old twin boys, work full time, avid recipe collector. Living in Victoria, TX.

pkg of 6 chicken thighs (or) breasts (or) whole chicken- cooked;grilled or boiled, shredded or cubed

1 can cream of chicken soup

1 tsp chili powder

1 tsp cumino

¼ to ½ cup finely diced onion to taste

1 cup shredded montery jack

pkg of flour tortillas

SAUCE: blend and melt in microwave and pour over top, bake at 350°F till bubbly and begins to brown.

¼ pound velvetta

1 small can mild diced green chilies

1 can cream of chicken soup

1 small can evaporated milk

1 cup shredded montery jack

Directions at boards.texascooking.com

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