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Tortellini Salad with Chicken
Ingredients
  • subheading: FOR THE DRESSING:
  • ¾ cup extra virgin olive oil
  • ¼ cup red wine vinegar
  • 2 teaspoons minced, grated, or pressed fresh garlic (about 2 large cloves)
  • ½ teaspoon kosher salt
  • ⅛ teaspoon ground black pepper
  • subheading: FOR THE SALAD:
  • 1 lb. boneless, skinless chicken breast tenderloins (or 2 cups of chopped or pulled rotisserie chicken)
  • 1 (9 or 10 ounce) package fresh three cheese tortellini pasta
  • 2 cups loosely packed baby spinach
  • 1 cup diced red onion
  • 1 cup halved grape or cherry tomatoes
  • 1 cup diced seedless cucumber
  • 1 (2.25 ounce) can sliced black olives, drained
  • ¼ cup crumbled feta cheese
  • ¼ cup loosely packed fresh basil leaves, chopped
Steps
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