https://www.copymethat.com/r/X1fNhaUNp/forget-piecaken-check-out-the-cherpumple/
128193742
mFzqstN
X1fNhaUNp
2024-12-26 01:53:45
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Ingredients
- subheading: For the Pumpkin Pie:
- 1 store-bought refrigerated pie dough round
- 1 (15-ounce) canpure pumpkin purèe
- 1 (14-ounce) cansweetened condensed milk
- 2 largeeggs
- ½ teaspoonground cinnamon
- ½ teaspoonground ginger
- ¼ teaspoonground allspice
- subheading: For the Apple Pie:
- 1 store-bought refrigerated pie dough round
- ½ cupgranulated sugar
- ¼ cupcornstarch
- ½ teaspoonground cinnamon
- ¼ teaspoonkosher salt
- 2 poundsapples, peeled (if desired), cored, and sliced ½-inch thick
- 1 tablespoonlemon juice
- 1 teaspoonvanilla extract
- subheading: For the Cherry Pie:
- 1 store-bought refrigerated pie dough round
- ½ cupgranulated sugar
- ¼ cupall-purpose flour
- ¼ teaspoonkosher salt
- 2 poundsfresh, jarred, or thawed frozen sweet or tart cherries
- 1 tablespoonlemon juice (if using sweet cherries) or 1 teaspoon lemon juice (if using tart cherries)
- subheading: For the Cake Layers:
- 1 box yellow cake mix
- 1 box chocolate cake mix
- 1 box spice cake mix
- Eggs, per each box's instructions
- Water per each box's instructions
- Vegetable oil, per each box's instructions
- nonstick baking spray, for greasing
- subheading: For the Cream Cheese Frosting:
- 24 ouncescream cheese, softened, divided
- 4 sticks(2 cups) unsalted butter, softened, divided
- 8 cupspowdered sugar (2 pounds)
- ¼ cupdark maple syrup
Steps
Directions at today.com
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