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The Best Salad I'Ve Ever Eaten
Ingredients
  • subheading: Salad:
  • 2 cups of a combination of romaine and spring mix enough to fill an average pasta bowl
  • 3 oz rotisserie chicken shredded, 85g
  • ½ a small tomato chopped
  • ⅓ of a ripe avocado ~40g
  • ¼ of a large beet chopped (you can add more if you want!)
  • a few slices of red onion thinly sliced
  • ~1 to 1 ½ oz goat cheese
  • 2 tbsp chopped pecans
  • 4 to 6 sliced olives
  • salt/pepper to taste
  • oregano fresh or dry, to taste
  • fresh basil torn or sliced into small pieces
  • 1 tbsp balsamic optional, I add this later if I find the dressing isn't as acidic as I would like
  • 2 tsp white vinegar optional, again, adds some nice acidity to the salad
  • subheading: Dressing:
  • 2 to 3 tbsp olive oil
  • 2 to 3 tbsp balsamic vinegar
  • 1 tsp dijon grainy or smooth is fine
  • ½ tbsp sugar free maple syrup optional
  • salt/pepper to taste
Steps
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