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Pork Chops, Potatoes, and Broccoli with Mustard-Garlic Sauce
Ingredients
  • 1½ pounds small red potatoes, unpeeled, halved
  • 6 tablespoons extra-virgin olive oil, divided
  • 10 garlic cloves, unpeeled
  • 2 teaspoons table salt, divided
  • 1½ teaspoons pepper, divided
  • 1 pound broccoli florets, cut into 2-inch pieces
  • 4 (8- to 10-ounce) bone-in pork rib chops, ¾ to 1 inch thick, trimmed
  • ½ cup chicken broth
  • ⅓ cup heavy cream
  • 2 tablespoons grainy mustard
  • 2 teaspoons lemon juice
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