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Seitan Roast (Instant Pot Option)
Ingredients
  • subheading: For the roast:
  • 2½ cups vital wheat gluten
  • ¾ cup Cannellini beans, rinsed and drained - Or sub pintos or other white bean.
  • ⅓ cup raw walnut halves - For nut-free, sub 2 Tbsp olive oil.
  • 5 cloves garlic
  • 1½ teaspoons onion powder
  • 1½ teaspoons poultry seasoning
  • 1½ teaspoons dried rosemary - Not powdered.
  • ¼ teaspoon ground sage
  • 1½ teaspoons fine sea salt
  • ¼ teaspoon freshly ground black pepper
  • 3 to 3½ cups vegetable broth, divided - 1½ cups are for the roast, the rest is for cooking.
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon prepared mustard
  • 1½ tablespoons maple syrup
  • 1 teaspoon liquid smoke
  • subheading: Herb rub:
  • 1½ teaspoons dried parsley
  • ½ teaspoon dried thyme
  • ½ teaspoon paprika, sweet or smoked
  • ¼ teaspoon sea salt
  • freshly cracked black pepper
  • 1 teaspoon oil - I like to use refined/deodorized coconut oil for this step, but any neutral oil will do.
  • subheading: Optional glaze for serving:
  • 1 tablespoon olive oil, divided
  • 1 tablespoon maple syrup
Steps
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