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Spinach and Ricotta Empanadas
Ingredients
  • Empanada dough
  • 3 cloves garlic
  • 1 tablespoon butter
  • 2 tablespoons olive oil
  • 1 teaspoon chile powder
  • 1 large bunch spinach
  • 1 cup ricotta cheese
  • 8 ounces whole milk mozzarella cheese, or similar white cheese such as queso quesadilla
  • 2 tablespoons parmesan cheese
  • Salt and pepper to taste
  • 1 egg
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