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This Sweet and Salty Dessert Salad Is a Little Retro, But Boy Is It Delicious!
Ingredients
  • subheading: Crust:
  • 1 ½ cups crushed pretzels
  • ¾ cup butter, melted
  • 2 tablespoons sugar
  • 1 tablespoon ground cinnamon
  • subheading: Cake:
  • 1 ½ pounds strawberries, halved
  • 2 cups water, boiling
  • 1 (8 oz) package of cream cheese, softened
  • 1 (6 oz) package of strawberry Jello
  • 1 8-oz tub of whipped topping
  • ¾ cup sugar
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