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  • 16 oz elbow macaroni
  • ¼ cup of butter half a stick
  • 2 cups of Velveeta cheese cut into cubes
  • 2 cups of shredded cheddar cheese
  • 1 egg
  • 2 ½ cups of milk
  • 1 tsp garlic powder, dry mustard, and paprika
  • ½ tsp black pepper
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